Vegan Chocolate Cake

Ingredients

• 1/2 tsp saltNutrition
• 1 tsp vanilla extractNutrition
• 1/3 cup canola oilNutrition
• 1/3 cup applesauceNutrition
• 1 3/4 cups coffeeNutrition
• 1 1/2 tsps baking powderNutrition
• 1 tsp baking sodaNutrition
• 1 1/2 serving packets sugarNutrition
• 1/4 cup corn starchNutrition
• 2 cups flourNutrition

Directions

1. 1Pre-heat oven to 325 °F (160 °C). Grease a bundt pan.
2. 2Simmer coffee on medium heat in saucepan. Turn down heat and add cocoa. Whisk cocoa until dissolved. Remove from heat and let cool.
3. 3Whisk sugar, corn starch, canola oil and applesauce in bowl for about a minute. Whisk in extracts. Add the cocoa/coffee mixture and whisk another minute or 2.
4. 4Sift in dry ingredients.
5. 5Whisk for 2 minutes or use electric beater for about a minute until mixture is smooth.
6. 6Pour mixture into greased bundt pan. Bake at 325 °F for about 50 minutes.
7. 7Let cool and ice cake.

Nutrition per serving

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