Vegan Mini Chocolate Cupcakes

Name: Vegan Mini Chocolate Cupcakes
Yield: 39 servings
Ingredients: 1/4 cup oil; 1.12 cups sugar; 1/2 tsp salt; 2 tsps vanilla; 1 tbsp vinegar; 1 1/2 cups water; 1 tsp baking soda; 1/2 cup cocoa powder; 1 1/2 cups flour

Dairy-free chocolate cupcakes for when you need a treat.

Servings: 39
Type: Baked, Dessert

Ingredients

1/4 cup oilNutrition
1.12 cups sugarNutrition
1/2 tsp saltNutrition
2 tsps vanillaNutrition
1 tbsp vinegarNutrition
1 1/2 cups waterNutrition
1 tsp baking sodaNutrition
1/2 cup cocoa powderNutrition
1 1/2 cups flourNutrition

Directions

1Mix dry ingredients, add wet, mix well.
2Drop into mini muffin tins, approximately 1 tablespoon of batter.
3Bake at 375 °F (190 °C) for about 15 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (23 g)

Calories55

Total Fat1.6 g

Saturated Fat0.3 g

Trans Fat0 g

Cholesterol0 mg

Sodium63 mg

Total Carbohydrate10.0 g

Dietary Fiber0.5 g

Sugars5.8 g

Protein0.7 g

Potassium: 22 mg

Per 100 g

Calories: 240
Protein: 3.1 g
Carbs: 43.7 g
Fat: 7.0 g

55kcal

Protein 5%
Carbs 70%
Fat 25%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.