Chicken with Sun Dried Tomato and Artichoke Sauce

Ingredients

• 6 artichoke heartsNutrition
• 2 tbsps heavy whipping creamNutrition
• 1/2 cup organic chicken brothNutrition
• 8 oz boneless chicken breastNutrition
• 1 clove garlicNutrition
• 2 tbsps chopped shallotsNutrition
• 1/4 cup sun dried tomatoesNutrition
• 32 fl oz white wineNutrition

Directions

1. 1Spray a non-stick pan with cooking spray.
2. 2Add salt and pepper to both sides of chicken. Sear chicken on both sides and turn down heat.
3. 3Add butter then the finely chopped shallots, garlic, and sun dried tomatoes (can have a coarser chop).
4. 4Cook for a few minutes until lightly brown (be careful not to burn). Deglaze pan with the wine.
5. 5Add chicken broth and heavy cream.
6. 6Simmer for a few minutes. Sauce will thicken slightly. Serve with veggies, over pasta, or with rice.
7. 7Note: based on a recipe from Campbell's Kitchen.

Nutrition per serving

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