Kidney Bean Chili

Ingredients

• 2 tbsps chili powderNutrition
• 2 tbsps cuminNutrition
• 1/2 tsp red pepperNutrition
• 2 cloves garlicNutrition
• 1 medium onion, choppedNutrition
• 16 oz salsaNutrition
• 1 cup waterNutrition
• 32 oz tomatoes, dicedNutrition
• 31 oz kidney beans, drained and rinsedNutrition

Directions

1. 1In a large sauce pan cook onions ( I use a little water to help them soften and not get crispy) with garlic until the onions are soft.
2. 2Add all other ingredients (except hot pepper) to pan. If you want a soupier chili, add some extra water till you get the consistency you desire.
3. 3Cook about 15 minutes or until hot.
4. 4Add hot pepper to season (optional).

Nutrition per serving

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