Mexican Summer Salad

Ingredients

• 1/2 cup red wine vinegarNutrition
• 1/2 cup cilantro, choppedNutrition
• 1 medium red bell pepperNutrition
• 1/2 tsp chili powderNutrition
• 15 oz black beansNutrition
• 1 medium red onion, choppedNutrition
• 1/2 tbsp black pepperNutrition
• 1/2 fl oz lemon juiceNutrition
• 1 fl oz lime juiceNutrition
• 1 tsp garlicNutrition
• 1 medium green bell pepper, choppedNutrition
• 15 oz kidney beansNutrition
• 4 oz olive oilNutrition
• 15 oz cannellini beansNutrition

Directions

1. 1In a large bowl, combine beans (rinsed and drained), bell peppers and red onion.
2. 2In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, cilantro, and black pepper.
3. 3Season to taste with garlic and chili powder.
4. 4Pour olive oil dressing over vegetables; mix well.
5. 5Chill thoroughly, and serve cold.
6. 6Note: based on a recipe from allrecipes.

Nutrition per serving

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