Three Bean and Ground Turkey Slow Cooker Chili

Ingredients

• 1 cup tomato pureeNutrition
• 5 cups diced tomatoesNutrition
• 5 cups pinto beansNutrition
• 5 cups black beansNutrition
• 1 tbsp chili powderNutrition
• 1 tsp leaves dried oreganoNutrition
• 1/2 tsp pepperNutrition
• 1/2 tsp saltNutrition
• 1 cup chopped carrotsNutrition
• 2 cloves garlicNutrition
• 1 medium onionNutrition
• 1 jalapeno pepperNutrition
• 6 oz tomato pasteNutrition
• 2 lbs ground turkeyNutrition
• 10 cups kidney beansNutrition

Directions

1. 1Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt and pepper in a 5-quart (or larger) slow cooker; stir. Add remaining ingredients; stir again.
2. 2Cover and cook on high setting for 6 to 8 hours.
3. 3Yields about 1 cup per serving.
4. 4Note: you can start cooking the chili at a high setting so the ingredients quickly reach a safe temperature. You can then reduce the heat to low after 3 to 4 hours, if you prefer.

Nutrition per serving

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