Oatmeal Crust

Ingredients

• 1 large egg whiteNutrition
• 1 fl oz waterNutrition
• 1/4 cup oatsNutrition

Directions

1. 1Pre-heat oven to 400 °F (200 °C). In a blender or food processor grind the oatmeal. You can also add spices as well.
2. 2Mix oats, egg white and water to make like pancake batter. (Do not make very thin.)
3. 3Spray a non-stick fry pan with cooking spray.
4. 4Spread batter in to circle. Flip once.
5. 5Put shell on baking sheet and add your toppings.
6. 6Bake 10-15 minutes, until toppings are cooked.
7. 7Note: this is just the "crust" that Mary O. used in her Oatmeal Pizza recipe. Can be used for pizza, baked apple or a breakfast meal with lots of possibilities.

Nutrition per serving

Related recipes

• Honey, Cinnamon & Brown Sugar Oatmeal

  246 kcal per serving

• Creamy Baked Oatmeal

  272 kcal per serving

• Overnight Oatmeal

  326 kcal per serving

• Cinnamon Oatmeal Pancakes

  196 kcal per serving

• Oatmeal Banana Bakes

  196 kcal per serving

• Rhubarb Crisp

  296 kcal per serving