Banana Cranberry Walnut Muffins

Ingredients

• 1 large eggNutrition
• 1/2 cup chopped walnutsNutrition
• 1 cup whole wheat flourNutrition
• 1 cup sugarNutrition
• 4 tbsps butterNutrition
• 1 tsp saltNutrition
• 1 1/4 cups chopped cranberriesNutrition
• 1 1/2 tsps baking powderNutrition
• 1/2 tsp baking sodaNutrition
• 1 cup flourNutrition
• 2/3 cup mashed bananaNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C).
2. 2Mix sugar and butter, then add egg and beat together.
3. 3Add flour, baking soda, salt, baking powder and mix.
4. 4Mix in mashed banana (old bananas work best), cranberries and nuts.
5. 5Put lumpy and sticky dough into 16 muffin cups and bake for 25-27 minutes until toothpick inserted comes out clean.

Nutrition per serving

Related recipes

• Stawberry and Banana Milk Shake

  302 kcal per serving

• Banana Bread

  227 kcal per serving

• Triple Berry Smoothie

  196 kcal per serving

• Strawberry and Banana Soy Smoothie

  279 kcal per serving

• Buttermilk Fruit Smoothie

  230 kcal per serving

• Strawberry Banana Shake

  466 kcal per serving