Creamy Broccoli Soup

Ingredients

• 1 tsp black pepperNutrition
• 1/4 tsp saltNutrition
• 1 tbsp extra virgin olive oilNutrition
• 5 cups vegetable brothNutrition
• 1/4 cup lemon juiceNutrition
• 2 lbs broccoli, choppedNutrition
• 2 cloves garlic, mincedNutrition
• 1 large onion, finely choppedNutrition

Directions

1. 1Heat oil over medium heat in a large nonstick saucepan.
2. 2Add onion and garlic, reduce heat to low, and cook until softened, about 7 minutes.
3. 3Add broccoli, salt, and a pinch of pepper; stir well to coat.
4. 4Add broth and lemon juice; raise heat and bring to a simmer. Partially cover, reduce heat to low, and simmer gently until broccoli is very tender, about 25 minutes.
5. 5Transfer soup to a blender and puree, in batches if necessary, or use a hand blender.
6. 6Serve hot, garnished with a small broccoli floret, if desired.

Nutrition per serving

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