Peanut Butter Almond Muffins
Keto friendly muffins.
- Prep time
- 15 min
- Cook time
- 30 min
- Servings
- 20
- Type
- Baked, Snack
Ingredients
- 5 packets sweetenerNutrition
- 1/2 cup dark chocolate macaroon granolaNutrition
- 1/4 cup light sour creamNutrition
- 2 oz cream cheeseNutrition
- 3 tbsps vegetable oil spreadNutrition
- 1 large eggNutrition
- 4 keto peanut butter fat bombsNutrition
- 3/4 cup almondsNutrition
- 4 large egg whitesNutrition
- 1 tsp vanilla extractNutrition
Directions
- 1Ground almonds and granola.
- 2Chop fat bombs.
- 3Mix all ingredients together.
- 4Spoon into muffin pan and put into preheated oven, 350 °F (175 °C) for 30 minutes or until brown. Depends on size of muffins.
Nutrition per serving
Nutrition Facts
Per 1 serving (28 g)
Calories93
Total Fat7.9 g
Saturated Fat2.9 g
Trans Fat0 g
Cholesterol15 mg
Sodium48 mg
Total Carbohydrate3.8 g
Dietary Fiber1.4 g
Sugars1.0 g
Protein3.0 g
- Potassium
- 59 mg
Per 100 g
- Calories
- 326
- Protein
- 10.4 g
- Carbs
- 13.3 g
- Fat
- 27.7 g
93kcal
- Protein 12%
- Carbs 15%
- Fat 73%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.