Baked Sweet Potato Wedges

Ingredients

• 1 dash pepperNutrition
• 1 dash saltNutrition
• 1 tbsp olive oilNutrition
• 1 5" long sweet potatoNutrition

Directions

1. 1Preheat oven to 400 °F (200 °C).
2. 2Peel and cut sweet potatoes into wedges.
3. 3In bowl mix together wedges and rest of the other ingredients.
4. 4On a tin foil lined cooking tray, spread out wedges and bake for 25 minutes or until tender and golden.
5. 5Serve.

Nutrition per serving

Related recipes

• Baked Oats

  398 kcal per serving

• Baked Cod

  243 kcal per serving

• Baked Oatmeal

  363 kcal per serving

• Baked Tilapia

  165 kcal per serving

• Baked Salmon

  218 kcal per serving

• Baked Apples

  68 kcal per serving