Cauliflower, Lettuce & Bacon Salad

Ingredients

• 1/4 cup sweetenerNutrition
• 1/3 cup shredded parmesan cheeseNutrition
• 1 cup low fat mayonnaiseNutrition
• 12 slices cooked baconNutrition
• 1 head large iceberg lettuceNutrition
• 1 head small cauliflowerNutrition
• 10 slice onion ringsNutrition

Directions

1. 1Put bacon in a skillet and brown until crisp while preparing the rest of the ingredients. When crisp, let drain and cool on paper towels and crumble.
2. 2In a small bowl combine the mayo and sweetener (like Splenda). Let sit while continuing with the other ingredients.
3. 3Tear lettuce leaves into small pieces and add to a very large bowl for 1st layer. Don't use the very center of the head as that part is very bitter.
4. 4Add chopped cauliflower flowerettes for 2nd layer. Add rings of onions for 3rd layer.
5. 5Using a rubber spatula, spread the mayo and Splenda mixture on top of the layers, as if you were icing a cake. This is layer 4.
6. 6Sprinkle the shredded Parmesan cheese and crumbled bacon over the top of the 'icing' for layer 5.
7. 7Cover and chill for at least 4 hours. Letting it set overnight is even better.
8. 8Toss the salad immediately before serving. Yields 8 healthy portions.

Nutrition per serving

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