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Keto Chia Pudding

Base for pudding.

Prep time
10 min
Cook time
180 min
Servings
4
Type
Snack
Keto Chia Pudding

Ingredients

Directions

  1. 1Add all ingredients for base to large bowl. Stir to combine.
  2. 2Allow base to settle 5 minutes, then mix to get rid of any clumps.
  3. 3Cover and place in refrigerator for at least 3 hours or overnight. You can put all ingredients into a blender after chia seeds have expanded for a more creamy pudding.
  4. 4Stir in any variations and enjoy. A serving is 1/2 cup before any variations.
  5. 5Variations: a) Strawberries and Cream: 1/4 cup mashed strawberries, 1/4 cup low carb Greek yogurt, 1/4 cup chopped strawberries. b) Chocolate Coconut: 1 scoop chocolate protein powder combined with 4 oz water to form a "pudding" and 1/2 cup unsweetened shredded coconut. c) PB&J: 1/4 cup blackberries and 1/4 cup low carb peanut butter.

Nutrition per serving

Nutrition Facts

Per 1 serving (167 g)

Calories200
Total Fat10.3 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium90 mg
Total Carbohydrate24.7 g
Dietary Fiber15.5 g
Sugars0.2 g
Protein9.5 g
Potassium
267 mg

Per 100 g

Calories
120
Protein
5.7 g
Carbs
14.8 g
Fat
6.1 g
  • Protein 17%
  • Carbs 43%
  • Fat 40%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.