Keto Bread

Name: Keto Bread
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 15 servings
Ingredients: 1/4 tsp himalayan pink salt; 1/4 cup virgin coconut oil; 1/2 cup coconut flour; 7 eggs; 1 tsp baking powder (sodium aluminum sulfate, double acting)

Low carb snack.

Prep time: 45 min
Cook time: 40 min
Servings: 15
Type: Baked, Snack, Breakfast

Ingredients

1/4 tsp himalayan pink saltNutrition
1/4 cup virgin coconut oilNutrition
1/2 cup coconut flourNutrition
7 eggsNutrition
1 tsp baking powder (sodium aluminum sulfate, double acting)Nutrition

Directions

1Beat the 7 eggs.
2Add coconut flour and mix.
3Add coconut oil and mix.
4Add baking powder and mix.
5Add salt and mix.
6Place the mixture in a pan and take it to the oven at 350 °F.
7Wait 35-40 minutes.
8Enjoy!

Nutrition per serving

Nutrition Facts

Per 1 serving (31 g)

Calories81

Total Fat6.6 g

Saturated Fat4.3 g

Trans Fat0 g

Cholesterol86 mg

Sodium96 mg

Total Carbohydrate2.5 g

Dietary Fiber1.3 g

Sugars0.8 g

Protein3.6 g

Potassium: 33 mg

Per 100 g

Calories: 258
Protein: 11.5 g
Carbs: 7.9 g
Fat: 21.0 g

81kcal

Protein 17%
Carbs 12%
Fat 71%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.