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Keto Rolls

Delicious, low-sugar bread.

Prep time
30 min
Cook time
20 min
Servings
8
Type
Baked, Snack, Breakfast
Keto Rolls

Ingredients

Directions

  1. 1Preheat oven to 400°F.
  2. 2Mix dry ingredients in a bowl.
  3. 3Place cream cheese and shredded mozzarella in a microwave bowl and melt one minute at a time. Check in between and do not cook for too long.
  4. 4Mix melted cheese into dry mixture.
  5. 5Add eggs and combine thoroughly.
  6. 6Put the dough in a non-stick surface. Cut into 8 pieces and form rolls.
  7. 7Place onto baking sheet lined with parchment paper and cook for 20 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (152 g)

Calories540
Total Fat42.5 g
Saturated Fat12.8 g
Trans Fat0 g
Cholesterol145 mg
Sodium628 mg
Total Carbohydrate13 g
Dietary Fiber4.5 g
Sugars2 g
Protein28 g
Potassium
355 mg

Per 100 g

Calories
355
Protein
18.4 g
Carbs
8.5 g
Fat
27.9 g
  • Protein 20%
  • Carbs 10%
  • Fat 70%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.