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Keto Naan

A low-sugar, low-calorie bread.

Prep time
10 min
Cook time
20 min
Servings
8
Type
Baked, Snack, Breakfast
Keto Naan

Ingredients

Directions

  1. 1Preheat the oven to 350°F. Line a large baking tray with parchment paper and set aside.
  2. 2In a small saucepan, heat mozzarella cheese and milk until melted.
  3. 3Transfer the cheese mixture into a large bowl. Let sit for 2 minutes to cool slightly. Add almond flour, eggs, and baking powder. Mix well until combined.
  4. 4Using your hands, form the dough into a ball. Divide into 8 pieces. Roughly flatten out into off-shaped circles. Place on the lined tray.
  5. 5Bake for 18-20 minutes until puffed up and golden brown. Remove from the oven and let sit for 10 minutes before serving.

Nutrition per serving

Nutrition Facts

Per 1 serving (82 g)

Calories275
Total Fat19.3 g
Saturated Fat5.6 g
Trans Fat0 g
Cholesterol75 mg
Sodium488 mg
Total Carbohydrate6.6 g
Dietary Fiber3 g
Sugars1.6 g
Protein15.1 g
Potassium
220 mg

Per 100 g

Calories
334
Protein
18.3 g
Carbs
8.0 g
Fat
23.4 g
  • Protein 23%
  • Carbs 10%
  • Fat 67%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.