Homemade Low Sodium Chicken Soup
An organic low sodium chicken soup filled with chunks of vegetables.
- Prep time
- 15 min
- Cook time
- 75 min
- Servings
- 12
- Type
- Soup
Ingredients
- 2 1/2 tbsps minced garlicNutrition
- 32 oz cut cornNutrition
- 4 cups organic vegetable brothNutrition
- 32 oz organic carrotsNutrition
- 4 cups organic low sodium chicken brothNutrition
- 4 cups shredded chickenNutrition
- 1 1/2 tbsps powdered onionNutrition
- 2 tbsps granulated onionNutrition
- 1 3/4 cups green peasNutrition
- 8 cups waterNutrition
Directions
- 1Chop the carrots.
- 2In a large pot, add all ingredients together, cover and bring to a boil. Stir occasionally.
- 3Serve and enjoy.
Nutrition per serving
Nutrition Facts
Per 1 serving (600 g)
Calories241
Total Fat3.4 g
Saturated Fat0.0 g
Trans Fat0 g
Cholesterol35 mg
Sodium680 mg
Total Carbohydrate38.5 g
Dietary Fiber6.7 g
Sugars16.0 g
Protein14.0 g
- Potassium
- 73 mg
Per 100 g
- Calories
- 40
- Protein
- 2.3 g
- Carbs
- 6.4 g
- Fat
- 0.6 g
241kcal
- Protein 23%
- Carbs 64%
- Fat 13%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.