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French Toast with Strawberries

A healthier comfort food option.

Prep time
5 min
Cook time
10 min
Servings
2
Type
Breakfast
French Toast with Strawberries

Ingredients

Directions

  1. 1Pre-heat small frying pan on medium heat. Add 1 tablespoon of oil to pan.
  2. 2Beat eggs with spices and pour some into a small plate to cover the bottom. Add more mixture before dipping each slice,
  3. 3Dip bread on both sides with egg mixture.
  4. 4Cook both sides of toast evenly, about 3-4 minutes each side.
  5. 5Add second tablespoon of oil after the second piece of bread. Pour remaining egg mixture on last piece of bread.
  6. 6Top with 1/4 cup sliced strawberries.
  7. 7Drizzle each serving (2 pieces) with a tablespoon of honey and a tablespoon of powdered sugar. Enjoy!

Nutrition per serving

Nutrition Facts

Per 1 serving (198 g)

Calories474
Total Fat22.1 g
Saturated Fat3.4 g
Trans Fat0 g
Cholesterol212 mg
Sodium390 mg
Total Carbohydrate59.2 g
Dietary Fiber4.5 g
Sugars31.1 g
Protein12.3 g
Potassium
286 mg

Per 100 g

Calories
240
Protein
6.2 g
Carbs
30.0 g
Fat
11.2 g
  • Protein 10%
  • Carbs 49%
  • Fat 41%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.