Chicken Asparagus Soup
Flavorful and low in fat and calories, this is a great and very filling addition to any meal.
- Prep time
- 10 min
- Cook time
- 20 min
- Servings
- 8
- Type
- Soup

Ingredients
Directions
- 1Melt butter over medium heat, then mix in flour. Add in diced onion and sauté for 3 minutes.
- 2Add in both cans of asparagus pieces and the chicken broth. Simmer for 20 minutes.
- 3Ladle small portions of the soup into a blender and puree.
- 4Season to taste.
Nutrition per serving
Nutrition Facts
Per 1 serving (126 g)
Calories76
Total Fat4.7 g
Saturated Fat2.6 g
Trans Fat0 g
Cholesterol8 mg
Sodium773 mg
Total Carbohydrate6.5 g
Dietary Fiber1.2 g
Sugars2.1 g
Protein3.1 g
- Potassium
- 210 mg
Per 100 g
- Calories
- 60
- Protein
- 2.5 g
- Carbs
- 5.2 g
- Fat
- 3.7 g
76kcal
- Protein 16%
- Carbs 32%
- Fat 52%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.