Spicy Thai Peanut Chicken over Rice

Ingredients

• 3/4 cup green onions, choppedNutrition
• 1/4 tsp cayenne pepperNutrition
• 1 tbsp olive oilNutrition
• 1/2 tbsp white wine vinegarNutrition
• 1/4 cup dry & roasted salted peanutsNutrition
• 4 tsps minced garlicNutrition
• 1 medium red bell pepperNutrition
• 2 tbsps natural creamy peanut butterNutrition
• 2 1/2 cups broccoli floretsNutrition
• 3 tbsps soy sauceNutrition
• 1 lb boneless skinless chicken breastNutrition
• 2 cups cooked brown riceNutrition
• 1 tbsp ground gingerNutrition

Directions

1. 1Cook rice until tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
2. 2Heat oil in a skillet or wok over high heat. Add cut chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
3. 3Reduce heat to medium, and add green onion, broccoli, red pepper strips, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve with rice.
4. 4Note: if you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

Nutrition per serving

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