Fish Stew Brodetto

Ingredients

• 3 tbsps olive oilNutrition
• 2 medium carrotsNutrition
• 12 oz wild salmonNutrition
• 6 cups vegetable brothNutrition
• 12 oz wild caught haddockNutrition
• 1 fennel bulbNutrition
• 6 cups canned diced tomatoesNutrition
• 2 medium celery stalksNutrition
• 4 cloves garlicNutrition
• 1 cup onions, choppedNutrition
• 1/4 cup parsleyNutrition
• 8 oz white table wineNutrition

Directions

1. 1Sauté chopped vegetables in oil on medium-high heat. Cook until soft, 5-10 minutes.
2. 2Add wine, broth and tomatoes. Bring to a boil then add the cubed raw fish. Cook over medium heat for 4-5 minutes or until fish looks opaque.
3. 3Take off heat and add parsley. Serve with a sprinkle of Parmesan cheese and a hearty piece of bread for a nice meal.

Nutrition per serving

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