Sauteed Tuna and Spinach

Ingredients

• 2 tsps garlic powderNutrition
• 3 tbsps balsamic vinegarNutrition
• 1 tbsp olive oilNutrition
• 2 cups spinachNutrition
• 1/2 can tuna, lightNutrition

Directions

1. 1In a large wok or frying pan add the olive oil, raw spinach, garlic powder (sprinkled generously) and balsamic vinegar.
2. 2Sauté until the leaves are warm just starting to wilt.
3. 3Add chunk light tuna to pan and mix well.
4. 4Note: pine nuts add a nice flavor as well.

Nutrition per serving

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