Sauteed Onions
Quick and easy sauteed onions.
- Servings
- 1
- Type
- Side Dish
Ingredients
Directions
- 1Slice onions, and put in pan with olive oil.
- 2Sauté with seasoning(s) until desired doneness.
Nutrition per serving
Nutrition Facts
Per 1 serving (130 g)
Calories225
Total Fat20.3 g
Saturated Fat2.8 g
Trans Fat0 g
Cholesterol0 mg
Sodium3 mg
Total Carbohydrate11.1 g
Dietary Fiber1.5 g
Sugars4.7 g
Protein1.0 g
- Potassium
- 158 mg
Per 100 g
- Calories
- 173
- Protein
- 0.8 g
- Carbs
- 8.5 g
- Fat
- 15.6 g
225kcal
- Protein 2%
- Carbs 19%
- Fat 79%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.