Sauteed Cabbage & Onions with Garlic

Ingredients

• 2 g sweetenerNutrition
• 2 tbsp extra virgin olive oilNutrition
• 1 head medium cabbage, choppedNutrition
• 3 cloves garlic, mincedNutrition
• 1 large onion, chopped or slicedNutrition

Directions

1. 1Shred or chop cabbage and set aside.
2. 2Over medium heat sauté onions in oil until golden brown, stirring often, add garlic and sauté for just one minute.
3. 3Add cabbage and cook, stirring frequently, until cabbage is limp and turns a brighter green (about 5 minutes).
4. 4Sprinkle on Splenda and continue to cook, stirring often, until cabbage takes on an amber color and begins to brown lightly (about 25 more minutes).
5. 5Season to taste.

Nutrition per serving

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