Homemade Black Bean Soup

Ingredients

• 1 tbsp margarineNutrition
• 2 oz queso cheeseNutrition
• 10 oz kielbasa, choppedNutrition
• 2 small tomatoes, choppedNutrition
• 1 tsp crumbled bay leafNutrition
• 44 oz black beansNutrition
• 1 1/2 tbsps cuminNutrition
• 5 tsps oregano leavesNutrition
• 4 tsps garlic, choppedNutrition
• 1 medium onion, choppedNutrition
• 2 tbsps green onion, choppedNutrition
• 1 medium green pepper, choppedNutrition
• 2 cups waterNutrition

Directions

1. 1Puree 15 oz of black beans with one tomato, queso cheese, bay leaf and 1/2 cup of water. Set aside.
2. 2In a pot, melt margarine adding in onion, green peppers, garlic and one tomato.
3. 3After the onions have caramelized and green peppers have started to tender, add in kielbasa, oregano, and cumin.
4. 4After kielbasa is cooked, stir in pureed beans and green onion.
5. 5Bring mixture to a simmer and add remaining black beans and water.

Nutrition per serving

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