Walnut Streusel Muffins

Ingredients

• 1 cup sour creamNutrition
• 3 medium eggsNutrition
• 2 tbsps butterNutrition
• 1 tsp cinnamonNutrition
• 1/2 tsp saltNutrition
• 1 tsp vanilla extractNutrition
• 1 cup chopped walnutsNutrition
• 12 oz protein powderNutrition
• 1 tsp baking sodaNutrition
• 4 oz soft butter, lightNutrition
• 1/4 cup whole psyllium husksNutrition
• 12 oz surcroloseNutrition

Directions

1. 1In large bowl or a food processor, combine the sweetener, butter and vanilla. Mix for one minute.
2. 2Add eggs and combine until smooth.
3. 3Add dry ingredients, including the psyllium husks and mix well.
4. 4Stir in half the walnuts and sour cream.
5. 5Spoon batter into greased or non-stick muffin pans, leaving room to add a tablespoon of the topping.
6. 6For topping add remaining walnuts, 1/4 cup of Sucralose, cinammon and soft butter.
7. 7Combine topping ingredients in a small bowl and mix until smooth using a wooden spoon or a spatula. Add a tablespoon of mixture to the top of each muffin
8. 8Bake on the bottom rack of the oven for 15 minutes.

Nutrition per serving

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