Walnut Bites

Ingredients

• 1/2 cup sugarNutrition
• 1 cup chopped walnutsNutrition
• 3/4 cup light margarineNutrition
• 1/4 tsp saltNutrition
• 6 large rectangular Graham crackersNutrition

Directions

1. 1Break 6 large rectangle graham cracker sheets into 12 even squares.
2. 2Arrange these in a 13 x 9" glass baking dish. Pre-heat oven to 300 °F (150 °C).
3. 3Melt butter in medium saucepan over low heat.
4. 4When fully melted mix in sugar, salt, and walnuts until fully incorporated.
5. 5Bring to a boil over medium-high heat, allow to boil for exactly 3 minutes, stirring frequently.
6. 6Pour walnut mixture over graham crackers and spread evenly.
7. 7Bake in preheated oven, uncovered, for 15 minutes.
8. 8Let cool for 5 minutes, then remove with spatula and allow to cool completely on wire rack placed over paper towels.

Nutrition per serving

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