Steak Marinade
An easy, garlicky soy sauce-olive-oil-lemon juice-based marinade that's a tried and true family favorite.
- Prep time
- 15 min
- Servings
- 6
- Type
- Sauce and Condiment
Ingredients
- 3/4 tsp minced garlicNutrition
- 3 tbsps Worcestershire sauceNutrition
- 1/4 cup soy sauceNutrition
- 1/4 cup lemon juiceNutrition
- 1 1/4 tbsps garlic powderNutrition
- 2 3/4 tbsps ground dried basilNutrition
- 1 1/4 tbsps dried parsley flakesNutrition
- 3/4 tsp white pepperNutrition
- 0.12 tsp hot sauceNutrition
- 1/4 cup olive oilNutrition
Directions
- 1Place all above ingredients in a bowl and mix thoroughly.
- 2Pour marinade over desired meat. Cover and refrigerate for at least four hours. Cook meat to your desire.
- 3Note: the hot sauce and minced garlic are optional.
Nutrition per serving
Nutrition Facts
Per 1 serving (43 g)
Calories106
Total Fat9.2 g
Saturated Fat1.3 g
Trans Fat0 g
Cholesterol0 mg
Sodium690 mg
Total Carbohydrate6.2 g
Dietary Fiber1.3 g
Sugars1.8 g
Protein1.4 g
- Potassium
- 202 mg
Per 100 g
- Calories
- 245
- Protein
- 3.3 g
- Carbs
- 14.2 g
- Fat
- 21.1 g
106kcal
- Protein 5%
- Carbs 22%
- Fat 73%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.