Beef Tacos

Ingredients

• 1/3 oz sour cream, low fatNutrition
• 1/2 tsp garlic powderNutrition
• 1 dash saltNutrition
• 1 fl oz lemon juiceNutrition
• 1/4 cup cilantroNutrition
• 1 cup shredded romaine lettuceNutrition
• 1/2 cup chopped onionsNutrition
• 1 cup chopped or sliced tomatoesNutrition
• 2 medium corn tortillasNutrition
• 1 lb lean ground beefNutrition
• 1/2 slice cheddar cheese, low fatNutrition

Directions

1. 1Mince onions and put in frying pan.
2. 2Defrost lean ground beef and add with onions browning well.
3. 3Add garlic powder and a dash of salt.
4. 4Prepare the raw vegetable; dice tomatoes, shred romaine lettuce, shred cilantro, shred cheddar cheese.
5. 5Cut lemons into 8 pieces and squeeze one piece on each taco for some zing.
6. 6To prepare tortillas, spray them with cooking spray and spray pan then heat them up, a better alternative to oil frying.
7. 7Note: you can use ground turkey instead of beef.

Nutrition per serving

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