Smoked Mozzarella, Bean and Corn Salad

Ingredients

• 2 oz smoked mozzarellaNutrition
• 1/2 tsp olive oilNutrition
• juice of half a limeNutrition
• 1/4 cup cilantroNutrition
• 1/3 medium bell pepper, choppedNutrition
• 1/2 cup red onion. choppedNutrition
• 1 3/4 cups black beansNutrition
• 2 medium ears of corn, kernels onlyNutrition
• 1 tsp cuminNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 1/2 whole tomato, choppedNutrition

Directions

1. 1In a large bowl combine lime juice, olive oil, beans, cumin, and salt and pepper to taste. Set aside.
2. 2Heat a nonstick skillet over medium-high heat, add corn and bell pepper and pan-roast, stirring occasionally until lightly browned, about 4 minutes. Remove from heat and let cool.
3. 3Stir corn, peppers and remaining ingredients into black bean mixture and toss together.
4. 4Chill until ready to serve. Divide evenly into four salad bowls.

Nutrition per serving

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