Pinto Beans with Smoked Ham Hock

Ingredients

• 16 oz smoked ham hockNutrition
• 5 tbsps chili powderNutrition
• 1 tbsp garlic powderNutrition
• 1 tbsp pepperNutrition
• 1 tsp saltNutrition
• 3 cups pinto beansNutrition

Directions

1. 1Combine beans and ham hocks in a large pot, cover with water.
2. 2Add chili powder, garlic powder, salt and pepper to taste.
3. 3Bring to boil and simmer uncovered for 3-4 hours until beans are tender.

Nutrition per serving

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