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Beef and Bean Chili

Chili with beans, diced tomatoes and green chilies that's a little spicy, but not too bad.

Servings
4
Type
Soup, Main Dish, Lunch

Ingredients

Directions

  1. 1In a pan, brown the ground beef.
  2. 2Add the chili seasoning or chili powder.
  3. 3Add the pinto beans.
  4. 4Add the can of diced tomatoes and green chilies.
  5. 5Cook well and serve warm.
  6. 6Avoid crackers or chips to make it South Beach friendly!

Nutrition per serving

Nutrition Facts

Per 1 serving (409 g)

Calories429
Total Fat12.7 g
Saturated Fat5.4 g
Trans Fat0.8 g
Cholesterol140 mg
Sodium763 mg
Total Carbohydrate21.5 g
Dietary Fiber6.2 g
Sugars0.4 g
Protein55.0 g
Potassium
1,177 mg

Per 100 g

Calories
105
Protein
13.5 g
Carbs
5.3 g
Fat
3.1 g
  • Protein 52%
  • Carbs 20%
  • Fat 27%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.