Beef and Bean Chili
Chili with beans, diced tomatoes and green chilies that's a little spicy, but not too bad.
- Servings
- 4
- Type
- Soup, Main Dish, Lunch
Ingredients
Directions
- 1In a pan, brown the ground beef.
- 2Add the chili seasoning or chili powder.
- 3Add the pinto beans.
- 4Add the can of diced tomatoes and green chilies.
- 5Cook well and serve warm.
- 6Avoid crackers or chips to make it South Beach friendly!
Nutrition per serving
Nutrition Facts
Per 1 serving (409 g)
Calories429
Total Fat12.7 g
Saturated Fat5.4 g
Trans Fat0.8 g
Cholesterol140 mg
Sodium763 mg
Total Carbohydrate21.5 g
Dietary Fiber6.2 g
Sugars0.4 g
Protein55.0 g
- Potassium
- 1,177 mg
Per 100 g
- Calories
- 105
- Protein
- 13.5 g
- Carbs
- 5.3 g
- Fat
- 3.1 g
429kcal
- Protein 52%
- Carbs 20%
- Fat 27%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.