Turkey Sausage & Vegetable Soup

Ingredients

• 1 tbsp leaves basilNutrition
• 2 tbsps pepperNutrition
• 1 tbsp season saltNutrition
• 4 cups chicken stockNutrition
• 2 tbsps worcestershire sauceNutrition
• 8 2 oz servings turkey kielbasaNutrition
• 3 cups green beansNutrition
• 1 cup chopped carrotsNutrition
• 2 cups chopped celeryNutrition
• 3/4 cup fresh cilantroNutrition
• 1 large red onion, choppedNutrition
• 8 cups waterNutrition
• 16 oz turkey sausageNutrition
• 0.12 cup garlic, choppedNutrition
• 2 cups black beansNutrition
• 1 cup cornNutrition
• 1 cup brown riceNutrition

Directions

1. 1Slice the turkey kielbasa (or polish sausage) cross-ways, to may 1/4" oblong pieces. Brown each side in fry pan.
2. 2Brown the turkey sausage, in pan, remove grease, if any.
3. 3Add the meat, green beans, corn (optional), carrots, celery, onion, chicken stock, spices, Worcestershire sauce, and a dash of liquid smoke, (except for fresh cilantro, to be added before serving), and fill crock with water.
4. 4Cook on low for about 10 hours, add seasonings to taste.
5. 5Note: you can add other vegetables and have fun with it!

Nutrition per serving

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