Ice Box Cheesecake

Ingredients

• 1/4 cup butterNutrition
• 32 oz cream cheeseNutrition
• 1 cup fluid whipped creamNutrition
• 1 1/2 cups whole kernels ground almondsNutrition
• 4 oz splendaNutrition

Directions

1. 1Cream cheese should be softened, beaten till light and fluffy with mixer.
2. 2Add 2/3 cup of Splenda and blend in with cream cheese.
3. 3In a separate bowl whip cream until light and fluffy, volume should double.
4. 4Add whipped cream to cream cheese mixture, beat together until thoroughly mixed.
5. 5For crust, chop almonds (pecans or walnuts can be used as well) until texture is finer but still with small pieces of nut.
6. 6Add 1/4 cup of Splenda and the butter, melted.
7. 7Spread crust in 8" x 10" pan. Crust will be thin but small amount will hold the filling fine, spread cream cheese mixture.
8. 8Refrigerate for at least 2 hours.

Nutrition per serving

Related recipes

• Ice Fruit Smoothie

  444 kcal per serving

• Banana Ice Cream

  128 kcal per serving

• Avocado Ice Cream

  288 kcal per serving

• Pineapple Ice Pops

  62 kcal per serving

• Iced Frapp Coffee

  47 kcal per serving

• Sunrise Smoothie

  165 kcal per serving