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Pumpkin Pecan White Chocolate Treat

A white chocolate fantasty for Atkins followers.

Servings
24
Type
Dessert

Ingredients

Directions

  1. 1Soften up the butter and cream cheese by putting them in microwave until butter begins to melt.
  2. 2Using mixer, blend the cream cheese and butter until smooth.
  3. 3Add pumpkin and cream and continue to blend. Then slowly add the pudding mix until all ingredients are mixed together well.
  4. 4Spoon on to wax paper and press pecan half onto the top of each to flatten out, about 24 pieces.
  5. 5Place in freezer and freeze, later placing into a covered dish in the freezer.

Nutrition per serving

Nutrition Facts

Per 1 serving (25 g)

Calories85
Total Fat8.3 g
Saturated Fat4.6 g
Trans Fat0 g
Cholesterol24 mg
Sodium65 mg
Total Carbohydrate2.2 g
Dietary Fiber0.3 g
Sugars0.2 g
Protein0.8 g
Potassium
57 mg

Per 100 g

Calories
342
Protein
3.4 g
Carbs
8.9 g
Fat
33.5 g
  • Protein 4%
  • Carbs 10%
  • Fat 86%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.