Pumpkin Pecan White Chocolate Treat
A white chocolate fantasty for Atkins followers.
- Servings
- 24
- Type
- Dessert
Ingredients
Directions
- 1Soften up the butter and cream cheese by putting them in microwave until butter begins to melt.
- 2Using mixer, blend the cream cheese and butter until smooth.
- 3Add pumpkin and cream and continue to blend. Then slowly add the pudding mix until all ingredients are mixed together well.
- 4Spoon on to wax paper and press pecan half onto the top of each to flatten out, about 24 pieces.
- 5Place in freezer and freeze, later placing into a covered dish in the freezer.
Nutrition per serving
Nutrition Facts
Per 1 serving (25 g)
Calories85
Total Fat8.3 g
Saturated Fat4.6 g
Trans Fat0 g
Cholesterol24 mg
Sodium65 mg
Total Carbohydrate2.2 g
Dietary Fiber0.3 g
Sugars0.2 g
Protein0.8 g
- Potassium
- 57 mg
Per 100 g
- Calories
- 342
- Protein
- 3.4 g
- Carbs
- 8.9 g
- Fat
- 33.5 g
85kcal
- Protein 4%
- Carbs 10%
- Fat 86%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.