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4 Ingredient Peanut Butter Fudge

Quick fudge recipe.

Prep time
8 min
Servings
15
Type
Dessert, Snack
4 Ingredient Peanut Butter Fudge

Ingredients

Directions

  1. 1Melt butter in a microwave safe bowl for about 1 minute. Carefully remove from microwave.
  2. 2Add peanut butter and mix together.
  3. 3Once mixture is blended well, put back into microwave for another minute or until bubbles start forming (from boiling). Carefully remove from microwave and stir until smooth.
  4. 4Add vanilla extract, mix together mixture.
  5. 5Add powdered sugar and mix until well blended. If necessary, use your hands to knead like dough. Make sure powdered sugar isn't visible.
  6. 6Roll mixture into 3/4-1" balls and let sit until cooled and firm.
  7. 7Serve and enjoy.

Nutrition per serving

Nutrition Facts

Per 1 serving (41 g)

Calories214
Total Fat14.4 g
Saturated Fat4.8 g
Trans Fat0 g
Cholesterol16 mg
Sodium61 mg
Total Carbohydrate18.7 g
Dietary Fiber1.6 g
Sugars16 g
Protein4.3 g
Potassium
0 mg

Per 100 g

Calories
524
Protein
10.5 g
Carbs
45.7 g
Fat
35.3 g
  • Protein 8%
  • Carbs 34%
  • Fat 59%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.