Quinoa Salad

Ingredients

• 1 tsp garlic powderNutrition
• 3 tbsps red wine vinegarNutrition
• 15 oz garbanzo beansNutrition
• 15 oz canned black beans (no salt added)Nutrition
• 1 medium red bell pepperNutrition
• 1 1/3 cups organic cooked quinoaNutrition
• 1 tsp chili powderNutrition
• 1 tsp onion powderNutrition
• 1 tbsp saltNutrition
• 4 limesNutrition
• 2 stalks medium celeryNutrition
• 1/4 cup cilantro (coriander)Nutrition
• 1 1/4 cups chopped onionsNutrition
• 1/2 cup olive oilNutrition
• 1 jalapeño pepperNutrition
• 3 tsps granulated sugarNutrition

Directions

1. 1Cook quinoa as directed on packaging. Let it cool.
2. 2Wash and dice all vegetables.
3. 3Open and rinse canned beans.
4. 4Mix quinoa, onions, beans, peppers, celery, and cilantro.
5. 5Slice and squeeze limes to get juice.
6. 6Make dressing by combining olive oil, red wine vinegar, lime juice, salt, sugar and spices. Pour over quinoa mixture then serve.

Nutrition per serving

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