Macaroni Salad Made Over

Ingredients

• 4 tsp Dijon mustardNutrition
• 2 large hard-cooked eggs, choppedNutrition
• 1/2 cup reduced fat sour creamNutrition
• 1 cup reduced fat mayonnaise with olive oilNutrition
• 3 cups chopped broccoli floretsNutrition
• 1 medium red pepper, choppedNutrition
• 1 3/4 cups elbow shaped multi-grain macaroniNutrition

Directions

1. 1Cook macaroni in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 minutes; drain. Rinse with cold water; drain well.
2. 2Mix mayo, sour cream and mustard in large bowl. Stir in macaroni mixture and eggs.
3. 3Refrigerate 2 hours or until chilled.
4. 4Optional: sprinkle with paprika or smoked paprika before refrigerating.
5. 5Note: based on a recipe from Kraft foods.

Nutrition per serving

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