Pork Loin with Red Wine Gravy

Ingredients

• 1/2 tsp garlic powderNutrition
• 1 dash black pepperNutrition
• 1 dash saltNutrition
• 1 stalk small celeryNutrition
• 3/4 oz dry brown gravyNutrition
• 2 lbs pork loinNutrition
• 1/2 slice, thin onionNutrition
• 16 fl oz red wineNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C).
2. 2Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
3. 3Top with onion and celery, and pour wine over all.
4. 4Bake in preheated oven for 45 minutes.
5. 5When done baking, remove meat from baking dish and place on a serving platter.
6. 6Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
7. 7Slice meat, and cover with gravy.

Nutrition per serving

Related recipes

• Slow-Cooked Pork Roast

  267 kcal per serving

• Seasoned Pork Tenderloin

  197 kcal per serving

• Caramel Pork Spare Ribs

  449 kcal per serving

• Spicy Pork Chops

  395 kcal per serving

• Deep Dish Pizza Quiche

  322 kcal per serving

• Garlic Dill Meatballs

  396 kcal per serving