Roasted Butternut Squash with Rosemary & Balsamic

Ingredients

• 1 tsp ground black pepperNutrition
• 1 dash sea saltNutrition
• 1 tbsp balsamic vinegarNutrition
• 1 tsp fresh rosemaryNutrition
• 1 tbsp extra virgin olive oilNutrition
• 6 cups cubed butternut squashNutrition

Directions

1. 1Preheat oven to 400 °F (200 °C).
2. 2Toss squash cubes with olive oil, balsamic vinegar, and rosemary. Put on cookie sheet or dish large enough to hold it in a single layer.
3. 3Roast until squash is very soft and starting to get slightly caramelized.
4. 4Note: No one will know how healthy this recipe is but you!

Nutrition per serving

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