Sausage Gravy over Eggs

Name: Sausage Gravy over Eggs
Yield: 4 servings
Ingredients: 8 oz light cream; 8 oz heavy cream; 6 large scrambled eggs; 1/2 tsp pepper; 16 oz breakfast sausage

A yummy low carb alternative to biscuits and gravy.

Servings: 4
Type: Breakfast

Ingredients

8 oz light creamNutrition
8 oz heavy creamNutrition
6 large scrambled eggsNutrition
1/2 tsp pepperNutrition
16 oz breakfast sausageNutrition

Directions

1Crumble and brown sausage.
2Add light and heavy cream, and pepper and stir well.
3Simmer (reduce) until thickened to your liking.
4Pour over scrambled eggs.

Nutrition per serving

Nutrition Facts

Per 1 serving (319 g)

Calories858

Total Fat79.8 g

Saturated Fat37.4 g

Trans Fat0.2 g

Cholesterol544 mg

Sodium1,018 mg

Total Carbohydrate5.4 g

Dietary Fiber0.1 g

Sugars1.7 g

Protein29.7 g

Potassium: 508 mg

Per 100 g

Calories: 269
Protein: 9.3 g
Carbs: 1.7 g
Fat: 25.0 g

858kcal

Protein 14%
Carbs 3%
Fat 84%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.