Balsamic and Olive Oil Roasted Brussels Sprouts

Ingredients

• 2 tbsps balsamic vinegarNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 1 tbsp olive oilNutrition
• 1 clove garlicNutrition
• 1 lb brussels sproutsNutrition

Directions

1. 1Pre-heat oven to 375° F (190° C). Spray a baking dish with nonstick cooking spray.
2. 2After trimming the brussels sprouts, cut each sprout into half.
3. 3Place sprouts in baking dish and toss with garlic, olive oil, and 1 tablespoon balsamic vinegar.
4. 4Roast at 375° F for 10 minutes, stir, and then roast for 10 more minutes.
5. 5Remove sprouts from the oven, put into a serving bowl and toss with the remaining tablespoon of balsamic vinegar.
6. 6Sprinkle with salt and pepper to taste, and serve.

Nutrition per serving

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