Spicy Steak Chili

Ingredients

• 4 oz tomato pasteNutrition
• 2 tbsps chili powderNutrition
• 2 tbsps cuminNutrition
• 2 tsps garlic powderNutrition
• 1 tsp onion powderNutrition
• 2 tsps dried oreganoNutrition
• 1 tsp paprikaNutrition
• 1 tsp olive oilNutrition
• 3 cups beef brothNutrition
• 5 cloves garlic, mincedNutrition
• 1 large sweet onion, choppedNutrition
• 1 cup dry black beansNutrition
• 28 oz canned diced tomatoesNutrition
• 1 lb lean sirloin steak, cubedNutrition
• 2 cups dry red kidney beansNutrition
• 1 cup dry white beansNutrition

Directions

1. 1Soak beans in cold water 6-8 hours or overnight, then drain and rinse.
2. 2In large soup pot over medium-high heat sauté onion and garlic in olive oil. Add cubed steak and brown.
3. 3Add spices and tomato paste and mix well. Add broth and canned tomatoes, and bring to a boil.
4. 4Turn heat to low and simmer loosely covered for 4 hours stirring occasionally until thickened and beans are tender.
5. 5Add salt and pepper to taste.

Nutrition per serving

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