Breakfast Cheesecake

Ingredients

• 24 oz cottage cheese, non fatNutrition
• 24 oz neufchatel cheeseNutrition
• 6 extra large eggsNutrition
• 2 tsps vanillaNutrition
• 8 oz cream cheese, fat freeNutrition
• 12 oz splenda, granulatedNutrition

Directions

1. 1Preheat oven to 400 °F (200 °C).
2. 2In a large mixing bowl beat the 4 packages of cream cheese and Splenda until smooth and fluffy.
3. 3In a blender or food processor combine cottage cheese and eggs and blend until smooth.
4. 4Gradually add to the cream cheese mixture. Fold in the vanilla extract. Pour into spring form pan or pie pan.
5. 5Bake for 10 minutes. Turn the oven down to 200 °F (90 °C) and bake for an additional 40 minutes.
6. 6Turn off the oven and allow the cheesecake to stay in the oven until cool.

Nutrition per serving

Related recipes

• Breakfast Quesadillas

  404 kcal per serving

• Breakfast Smoothie

  226 kcal per serving

• Cranberry Breakfast Cookies

  165 kcal per serving

• Egg and Bacon Breakfast Muffins

  110 kcal per serving

• Cranberry Oatmeal Breakfast Bars

  189 kcal per serving

• Broccoli BreakFAST

  589 kcal per serving