Ramen Shrimp Pouch

Ingredients

• 1/2 tsp red pepper flakesNutrition
• 1/2 tsp kosher saltNutrition
• 4 tsps sesame oilNutrition
• 1/4 cup vegetable brothNutrition
• 2 packages ramen noodlesNutrition
• 1/2 cup pieces or slices mushroomsNutrition
• 1/2 cup chopped onionNutrition
• 1/2 cup chopped scallionsNutrition
• 20 large shrimpNutrition
• 2 tbsps soy sauce, low sodiumNutrition

Directions

1. 1Pre-heat oven to 400 °F (200 °C). Cut off four 18" pieces of aluminum foil.
2. 2Divide ramen noodles evenly in center of each of the four aluminum foil.
3. 3Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes and salt.
4. 4Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
5. 5In a small bowl, combine vegetable broth, soy sauce, and sesame oil.
6. 6Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam escape.
7. 7Place on cookie sheet and bake in oven for 15 minutes. Serve immediately.

Nutrition per serving

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