Vegetarian Tortilla Pizza
A super easy, guilt free alternative to get yourself a little pizza fix.
- Prep time
- 5 min
- Cook time
- 15 min
- Servings
- 1
- Type
- Main Dish, Snack, Lunch

Ingredients
Directions
- 1Start by mixing a standard sized can of tomato sauce with the small can of tomato paste to thicken it up.
- 2Add Italian seasoning or your mixture of herbs to taste.
- 3Using a standard pizza pan, spread the tomato sauce on the tortilla and top with the cheese and peppers.
- 4Bake at 425 °F (210 °C) for about 12 minutes and enjoy!
Nutrition per serving
Nutrition Facts
Per 1 serving (189 g)
Calories204
Total Fat9.3 g
Saturated Fat4.7 g
Trans Fat0 g
Cholesterol13 mg
Sodium729 mg
Total Carbohydrate28.6 g
Dietary Fiber14.6 g
Sugars7.1 g
Protein8.4 g
- Potassium
- 512 mg
Per 100 g
- Calories
- 108
- Protein
- 4.4 g
- Carbs
- 15.1 g
- Fat
- 4.9 g
204kcal
- Protein 14%
- Carbs 49%
- Fat 36%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.