Rosemary Baked Chicken with Potatoes

Ingredients

• 1 tsp sea saltNutrition
• 24 oz bone-in chicken thighsNutrition
• 1/2 tsp garlic powderNutrition
• 1 tbsp paprikaNutrition
• 1/2 tsp black pepper, coarsely groundNutrition
• 1 1/2 tbsps rosemary leaves, finely crushedNutrition
• 2 tbsps olive oilNutrition
• 1 1/2 lbs small red potatoesNutrition

Directions

1. 1Pre-heat oven to 425° F (210° C)
2. 2Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl.
3. 3Add chicken and potatoes; toss to coat well.
4. 4Arrange potatoes in single layer on foil-lined 15 x 10 x 1" baking pan sprayed with no stick cooking spray.
5. 5Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan.
6. 6Bake 30 to 35 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
7. 7Note: best served simply with a fruit or vegetable salad alongside. Based on a recipe from McCormick.

Nutrition per serving

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