Cheesecake Pancakes

Ingredients

• 4 oz cream cheeseNutrition
• 2 large eggsNutrition
• 1 pat butterNutrition
• 1/2 tsp cinnamonNutrition
• 1 dash saltNutrition
• 1 tbsp ground flax seedNutrition
• 3 packets SplendaNutrition

Directions

1. 1In a small bowl, beat egg white with electric mixer until stiff peaks appear. Set aside.
2. 2In a large bowl, beat cream cheese until smooth.
3. 3Beat egg yolks, sweetener, cinnamon, salt and flaxseed meal into cream cheese.
4. 4Fold in the egg whites.
5. 5Heat large heavy fry pan over medium low heat. Grease lightly with butter.
6. 6Form pancakes using about 1/4 cup of the batter for each pancake. Cook until golden brown, about 2-3 minutes on each side. Don't rush - if the temperature is too high, the butter will burn.
7. 7Note: can be served with butter, fruit, whipped cream, whatever you like. I made syrup by mixing sugar free honey substitute with artificial maple extract.

Nutrition per serving

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