Sour Cream Cheesecake

Name: Sour Cream Cheesecake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10 servings
Ingredients: 2 jumbo eggs; 1 cup sour cream; 1 tsp vanilla; 1/2 cup sugar; 16 oz cream cheese

Delicious creamy and wet cheesecake.

Prep time: 10 min
Cook time: 60 min
Servings: 10
Type: Dessert

Ingredients

2 jumbo eggsNutrition
1 cup sour creamNutrition
1 tsp vanillaNutrition
1/2 cup sugarNutrition
16 oz cream cheeseNutrition

Directions

1Soften cream cheese, add 1/2 cup sour cream (reserve rest for later) blend all other ingredients together.
2Bake in 325° F (160° C) oven for 50 minutes.
3Blend 1/2 cup sour cream with a tablespoon of granulated sugar and 1 teaspoon of vanilla. Top cheesecake with this mixture and put back in oven for 10 minutes.
4Cool on rack for 2-3 hours, refrigerate after the cooling off period.

Nutrition per serving

Nutrition Facts

Per 1 serving (92 g)

Calories242

Total Fat19.1 g

Saturated Fat11.6 g

Trans Fat0 g

Cholesterol106 mg

Sodium336 mg

Total Carbohydrate12.7 g

Dietary Fiber0 g

Sugars11.8 g

Protein5.6 g

Potassium: 102 mg

Per 100 g

Calories: 264
Protein: 6.1 g
Carbs: 13.9 g
Fat: 20.8 g

242kcal

Protein 9%
Carbs 21%
Fat 70%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.