Sour Cream Banana Muffins

Ingredients

• 1/2 cup sugarNutrition
• 2 large eggsNutrition
• 1 cup walnuts, choppedNutrition
• 1/2 cup sour creamNutrition
• 1 tsp saltNutrition
• 1/2 cup butterNutrition
• 1 tsp vanilla extractNutrition
• 3 medium bananas, mashedNutrition
• 1 tsp baking sodaNutrition
• 1/2 cup packed brown sugarNutrition
• 1 1/2 cups flourNutrition

Directions

1. 1Preheat oven to 325 °F (160 °C).
2. 2Cream butter, white and brown sugar.
3. 3Add eggs one at a time, then the vanilla extract.
4. 4Using a wooden spoon add sour cream, mashed bananas, flour, baking soda and salt.
5. 5Add the chopped nuts.
6. 6Spoon into greased muffin or bread pans and bake for 35-40 minutes.

Nutrition per serving

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